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Apple Cinnamon Buns



INGREDIENTS

  • 1can refrigerated crescent dough sheets
  • ½cup MUSSELMAN’S® Apple Butter
  • ½cup cream cheese icing, prepared
  • 2Tablespoons MUSSELMAN’S® Apple Butter

INSTRUCTIONS

Grease 9-inch cake pan and pre-heat oven to 350° F.
Unroll the cresent dough and even out the sides to form a rectangle.
Take 1/2 cup of apple butter and evenly spread over the dough to the edges.
Cut the dough into 8 long strips. Roll each strip with the apple butter side in and place on it's side in the pan.
Bake for 18 minutes or until golden brown.
Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.
Article source:musselmans

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