Chili Dogs



1b ground chuck
1 lg onion
1 clove garlic crushed
1 (15 oz) can tomato paste
2 tablespoons chili powder
1/4 tsp salt
1/8 tsp pepper
1 cup water
8 buns toasted and dogs cooked
2 cups shredded mild cheddar cheese
chopped green onions

In a large skillet, cook first 3 ingredients. Drain. Add tomato paste and next 4 ingredients
Bring to boil, cover and simmer 25 min--stirring occasionally. When ready to serve, put cooked hot dogs in toasted buns, top with chili, cheese and green onions.

Article source:plainchicken

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