happy housewife

The Basic SF Chocolate Bar:1/2 cup coconut oil
1/4 cup cocoa powder or cacao powder
1/4 tsp vanilla extract
1/8 tsp liquid vanilla stevia (I like the NuNaturals brand)
small pinch of sea salt

Directions:Combine all of the above ingredients in a microwave safe bowl and microwave for 20 – 30 seconds or until the coconut oil is just melted through.  Stir, and pour into a parchment lined cake or pie pan.  Freeze until solid (about 20-30 minutes).  Break apart and enjoy.  Store in the refrigerator or freezer, otherwise the chocolate will easily melt because of the coconut oil.

For variations of this recipe:For a mint chocolate bar, replace the vanilla extract with mint extract.

To add a little spice to your day, add chipotle chili powder or cayenne powder.

A bit of cinnamon, ginger, or garam masala are warming spices that pair well with chocolate.

Add a little espresso powder to boost your caffeine intake.

Want a healtier chocolate bar?  Try adding nuts, seeds, dried fruit, or coconut flakes.

Whatever variation you choose or come up with… enjoy it!

Article source:http://www.allergyfreealaska.com/2011/09/02/homemade-sugar-free-chocolate-bars/