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Peppermint Oreo Fudge




Ingredients
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ tsp. salt
  • ½ cup butter
  • 1 bag white chocolate chips
  • 1 small tub Marshmallow Fluff
  • ½ cup Andes Peppermint Crunch Bits
  • 10-12 Oreoes (we used the holiday Oreos with red filling), crushed
Instructions
  1. Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
  2. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  3. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  4. Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
  5. Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
  6. Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!

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