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Chocolate Peanut Butter Sandwiches





makes 6 treats

Ingredients:
  • 6 graham crackers
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • Chocolate for dipping (I used chocolate Candiquik today)


Directions:

1.  Mix peanut butter, powdered sugar & vanilla with a fork in a bowl & stick it in the freezer to firm up a bit.

2. Melt chocolate (Candiquik melts beautifully in the microwave) & brush one side of the graham crackers with melted chocolate using a pastry brush.

3. Scoop peanut butter mixture on top of chocolate side of the graham crackers. I used about 2 tablespoons of pb mixture per cracker. Spread pb evenly to edges of cracker.

4. Place crackers in freezer for a bit to firm up the pb.

5. Reheat the chocolate if needed. Dip the pb graham crackers into chocolate. I set them in the bowl of melted chocolate, one at a time, & spooned the melted chocolate over the top. Then lift the cracker out of chocolate with a fork & tapped the fork on the side of the bowl so extra chocolate drips off into the bowl.

6. Place on waxed paper or parchment paper & allow chocolate to set up. I drizzled extra melted chocolate over the top. Store in refrigerator & serve very cold.

gofood

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