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Philadelphia-Style Lemon Ice Cream


Philadelphia-Style Lemon Ice Cream
from Luscious Lemon Desserts
yields a scant one quart
2 cups heavy (whipping) cream
1 cup sugar
1/2 cup + two tablespoons fresh lemon juice (about 4 lemons)
1/4 cup finely grated lemon zest
pinch salt

Whisk all the ingredients together in a large bowl. Allow to stand for 20 minutes at room temperature, whisking every couple minutes to help dissolve the sugar. (The recipe now calls for it to be strained and you may do that. However, I love lemon zest and my microplane makes the finest, fluffiest zest so I wasn't too concerned about the affect it may have on the texture of my ice cream).

Chill this mixture for 3 hours until very cold.

Add the mixture to your ice cream maker and churn according to the manufacturer's instructions. Once finished, place into a lidded container and chill until firm.

Article source:http://notsohumblepie.blogspot.com/2010/07/philadelphia-style-lemon-ice-cream.html

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