I really don’t like thick heavy frosting- I love cream cheese though so I kept experimenting until I had a light and fluffy Cream Cheese Frosting that I loved!
1 pound (4 sticks) unsalted butter at room temp (can use salted too- I just love the creaminess of the unsalted.)
1 8 oz cube of cream cheese at room temp (you can up it to a 12 oz if you want it a little heavier, great for a filling but it wont pipe as lightly if you want swirls.)
1 TBL real vanilla
Blend the first three ingredients until smooth then add
5 cups of powdered sugar
1 8 oz cube of cream cheese at room temp (you can up it to a 12 oz if you want it a little heavier, great for a filling but it wont pipe as lightly if you want swirls.)
1 TBL real vanilla
Blend the first three ingredients until smooth then add
5 cups of powdered sugar
SO SO SO SO good! You can add a cup of regular buttercream to make it even easier to pipe your swirls (I add swiss meringue buttercream on occasion) but its delicious all on its own. Happy Baking!
Article source:http://littledelightscakes.com/cream-cheese-frosting/
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